Even when I was a child I never liked the taste of Kraft singles on it's own (they're better off on sandwiches and burgers and all that. Did briefly experiment with velveeta but I stopped because they set too fast (like stopped being gooey or runny or melty or whatever the term is)
speaking of cheese, why the hell would KFC introduce a Chicken sandwich with KD in it (don't get me wrong I think KD is a great choice for a condiment I've had it on hot dogs) but I already dismissed the KFC Chicken sandwich back in April because I felt the slab of meat felt fake and a little too hard