Well today I learned that Hollandaise actually tastes more like that stuff that you would taste when having scalloped potatoes, well that was some time I'll never get back, maybe next time I'll either use thousand island dressing or that MB Sidekick sauce from Mary Browns
I had been working on a recipe idea I had been sitting on for awhile, I had Old El Paso tortilla boats that are about to expire (I figured I could use that after wishing I could pour some cooked fat free egg whites into a breakfast burrito) I also added some of that Olivieri Gnocchi that had cheddar and bacon in it (mostly because chopping up uncooked bacon takes forever even when using kitchen scissors...plus that Gnocchi is easy to cook) oh and some of those fat free egg whites that come in a carton