Brandon

I do find it funny the moment I post on here and stop watching the game they storm back and win it.... I should do that more often!

They have enough trouble keeping interest with the main product... why would they make an NFL2.

Yeesh out shooting them and yet down 3-0 ....

I could be ok with the 113-113 card... but nothing more then that. I did enjoy the broadcast at how quiet it got after they announced the scores and everyone on the panel was speechless with the 115-111 and draw result. On a good note at least the UFC card was decent and Shogun wasn't killed in the cage yet.

I made the mistake of watching boxing again.... keep going back despite massive corruption. 115 - 111 for Wilder is insane....

At least we won in the end... kind of ruined Broissot's great game but I'll take the win. I wonder if the team can scoop a veteran D man from someone else in a trade... they could use one with all these injuries.

It wasn't BS penalty... he got two calls going his way only a few minutes before... he should of known better to play clean instead of making a stupid play like he did.

Queue the collapse from the Jets.... had full blown momentum late in the 3rd period until Chiarot takes a completely useless penalty and straight down hill from that point.

Remember when these boards debated on him or Puljujärvi .....

And then Richie Hall retires and we sign Jones as our DC and all out chaos ensues in Regina !

I don't care about the past with LaPo and the current receivers.... this past season Nichols had many times where he looked shell shocked like Drew Willy and was either to scared to pull the trigger or was outright missing his reads as he had guys wide open down the field. It is disappointing that we have to "hope" that he returns to form.

That Steven Toast vid was funny , that actor was absolutely hilarious as the boss in IT Crowd. That show definitely is one of the most under rated greatest shows IMO in the last 15 years.

I'm not sure if I mentioned it earlier in the thread... Za Pizza is surprisingly cheap and decent quality. I've gone about 20 times and have never had any issues.

We make a judgement based on one throw? I found Streveler much more accurate in his throws, my only gripe would be him depending on scrambling a little to much. If we are comparing accuracy on throws of more then 5 yards then I would suggest Nichols would be the one with much more issues hitting a receiver in stride.

In fairness to Streveler the defense that played when he started compared to the defense that played when Nichols played was night and day different. I keep going back to that Ottawa game where Nichols stumbled around and when Streveler went in instantly the receivers were getting balls and the o was moving.

I don't think we need to get rid of Nichols and receivers should be easy to recruit. This season Streveler gets more reps and of he continues to impress then we move on in two seasons.

Back in the late 90's Panago had a really good high quality pizza... I stopped going and tried them a few years ago and it was terrible. On the same level of quality of Pizza Pizza which is bottom of the barrel imo.

All I know is at one point some handsome devil was trying multiple variations of Bothwell cheese on pizzas for ph and it came cubed and was super delicious. It also came not frozen and was super tasty eating straight up. The crust was home made but apparently many chains including Boston pizza were moving to frozen doughs to save a few pennies. I tested frozen dough and I found it super bland. From my memory of the breakdown of costs... The cheese is absolutely by far the most expensive part of a pizza. This is why Little Caesars I assume had liquid cheese whiz crap cheese. Just because a pizza is greasy it doesn't mean it's low quality cheese... The fat content, the water content and salt all change the flavours dramatically of the fromage. I also found out that many pizza places ordered their toppings from the same source ... I much prefer the gourmet non chain places which use fresh and local ingredients. It makes a big difference imo.

He had open receivers he held onto the ball far to long many times this season. Streveler was much quicker with his reads. Outside of Bowman his guys were playing hard and not dropping that many balls.

From my time working and testing out pizza recipes (I got paid to taste test pizzas at one time lol) the grease on top of the pizza is usually from the fat and moisture content of the cheese. I did not realize how much of a science there is when it comes to pizza places picking the correct cheese. The same goes with the meat and the fat content of the meat.

We would also need a QB who isn't scared to throw the ball more then 20 yards....

I don't see Bridge starting for any team this season....

What they need to do is have Petan play in the A and light it up, then use him as a throw in for a trade at the dead line.

I can confirm that at many other restaurants that if you are rude then to be afraid of what kind of food you are eating when it comes back. If you make note of something wrong but are kind and polite about it, then what you get back will be safe and more then likely better then what you would normally get. My source for this is my wife... this is why I never complain about her cooking lol.

I also worked with a guy who had worked with Little Caesars and also said that they used a cheap liquid cheese on top of their pizzas... unsure if this is true or not but wouldn't doubt it based on how crappy it taste. For myself I only worked at McDonalds and I can verify the ones in the T-Cona area are very clean in the kitchen and wouldn't doubt that they have the most clean kitchen out of anyone in the city. Very well ran and clean.