Pete Catan's Ghost

Spring rolls. From frozen to deliciousness in 7minutes. I've stood at a urinal for longer than that.

With the exception of Desjarlais, little turnover since 2019

Couture is as good as gone.

I dreamt that we won the this year's cup with Faj as back-up.

Wonder if they don’t platoon Streveler today.

If he loses it on one of those horn-monkeys at Molson Stadium, they should erect a statue to him.

July 1 at Percival Molson. It’s a wicked good time if you can pull it off.

Saw him running down the sidelines in civvies during last weeks Jets game. Definitely giving Ryan Fitzpatrick a run for the money in the bearded qb dept.

I say, we were lucky he didn’t sign here. Burnham and Bailey would have turned the place into a circus.

Cody F as OC Jason M as QB BOOK IT!

Remind me to pay attention during our first BC game next year, to see if Malik Clements gives Sukh C a receipt for his bastardly hit in the west final.

Love this visual johnzo. ******* outrageous

First it was Khari's wife, then it was Lapo's wife, now it's Buck's wife. Not even.

Yeah; I don’t know. I guess you would have to get inside the mind of a defender.

Agreed, but if I’m a db that votes for the receivers, I might vote for the one who has given me the most trouble in 1:1s, not the one who gains the most yards or is most technically proficient.

Schoen doesn’t see as many 50:50 “jump ball” matchups as the others (except maybe RB). If the votes on receivers were made by their direct opposition, that could be one of the reasons why.

Million Dollar Dip INGREDIENTS (Makes about 3 cups) 1/2 cup chopped crisp-cooked bacon (6 to 8 slices) 1 1/2 cups mayonnaise 1 teaspoon fresh minced garlic 1 cup sharp cheddar cheese 1/2 cup slivered almonds, very lightly toasted 4 thinly sliced green onions Heat source of choice (I like the flavour of tabasco…always have) DIRECTIONS In a large bowl, use a spatula to thoroughly mix all ingredients together. It can probably be refrigerated overnight to allow flavours to blend, but I wouldn’t know. I serve dip immediately with tortilla chips or other snacks for dipping.

Buffalo Chicken Dip INGREDIENTS 3 cooked, boneless, chicken breasts 2 (8 ounce) packages cream cheese, softened 1 cup blue cheese dressing 3/4 cup pepper sauce, such as Franks 1 1/2 cups shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4 inch pieces Tostitos scoops DIRECTIONS Heat chicken and hot sauce in a crock pot over low heat, until heated through. Stir in cream cheese and dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Big Stan says: I'll see you next year. YES

AAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!!!!!!! bang.......thump

doesn't matter how much rider fans dislike the BB, you cant manufacture and sustain any decent amount of crowd noise unless your own team is playing.

Man I miss that guy. What a smooth, thoughtful interview he is. Just the best.

Weighing the idea of driving out early Sunday for the game then returning that night....maybe as far as Mossomin before crashing. Could be a long day for a guy who has to stay sober to drive.

I hear that some of the Regina hotels are bringing in workers from out of province to help shore up their staffing. This begs the question: Where do they expect them to stay?