The Zipp Posted November 24, 2019 Report Posted November 24, 2019 Egg salad - aka "fart salad". yaaay or naaay making up a batch right now to enjoy.... bit of celery, finely chopped pickles, green onion, powdered keens hot mustard and mayo...yum yum
bigg jay Posted November 24, 2019 Report Posted November 24, 2019 4 minutes ago, The Zipp said: Egg salad - aka "fart salad". yaaay or naaay making up a batch right now to enjoy.... bit of celery, finely chopped pickles, green onion, powdered keens hot mustard and mayo...yum yum Yay.... my wife would say nay though! 😂 The Zipp 1
The Zipp Posted November 24, 2019 Report Posted November 24, 2019 40 minutes ago, bigg jay said: Yay.... my wife would say nay though! 😂 Haven't even eaten any yet and it smells like a stink bomb went off...
Mark H. Posted November 24, 2019 Report Posted November 24, 2019 2 hours ago, The Zipp said: Egg salad - aka "fart salad". yaaay or naaay making up a batch right now to enjoy.... bit of celery, finely chopped pickles, green onion, powdered keens hot mustard and mayo...yum yum Hope you have a loaf of KUB rye to eat it on...
The Zipp Posted November 24, 2019 Report Posted November 24, 2019 13 minutes ago, Mark H. said: Hope you have a loaf of KUB rye to eat it on... Going with the dark pumpernickel today. Nothing wrong with a loaf of KUB though or Natural or City rye. Lots of good options.
Mark H. Posted November 24, 2019 Report Posted November 24, 2019 15 minutes ago, The Zipp said: Going with the dark pumpernickel today. Nothing wrong with a loaf of KUB though or Natural or City rye. Lots of good options. Pumpernickel - have not tried that with egg salad. I shall - soon.
The Zipp Posted November 29, 2019 Report Posted November 29, 2019 Liver pate on crackers - Yaaaay or Naaay Gotta keep the streak alive and go with a huge Yaaaaay on this one...can pair equally well with a cold brew or a nice red wine... JCon 1
Mark H. Posted November 29, 2019 Report Posted November 29, 2019 3 hours ago, The Zipp said: Liver pate on crackers - Yaaaay or Naaay Gotta keep the streak alive and go with a huge Yaaaaay on this one...can pair equally well with a cold brew or a nice red wine... I see your pate and raise you home - grown, breaded liver with onions & fries.
The Zipp Posted November 29, 2019 Report Posted November 29, 2019 1 hour ago, Mark H. said: I see your pate and raise you home - grown, breaded liver with onions & fries. Sign me up. Few times a year liver is great. Couldn't do it weekly.
Mark H. Posted November 29, 2019 Report Posted November 29, 2019 Just now, The Zipp said: Sign me up. Few times a year liver is great. Couldn't do it weekly. It’s excellent, especially chicken liver. We grow our own chickens, but even then, liver is only available a few times each year.
The Zipp Posted November 30, 2019 Report Posted November 30, 2019 1 hour ago, Mark H. said: It’s excellent, especially chicken liver. We grow our own chickens, but even then, liver is only available a few times each year. Yes chicken is far more palatable for me than the beef...
Mark H. Posted November 30, 2019 Report Posted November 30, 2019 1 hour ago, The Zipp said: Yes chicken is far more palatable for me than the beef... To tell you the truth, any liver other than chicken goes into our composter. The Zipp 1
Logan007 Posted December 2, 2019 Report Posted December 2, 2019 On 2019-11-29 at 12:27 PM, The Zipp said: Liver pate on crackers - Yaaaay or Naaay Gotta keep the streak alive and go with a huge Yaaaaay on this one...can pair equally well with a cold brew or a nice red wine... If you mean liverwurst, then yes please, on ritz crackers. The Zipp 1
The Zipp Posted December 2, 2019 Report Posted December 2, 2019 2 hours ago, Logan007 said: If you mean liverwurst, then yes please, on ritz crackers. thats the goo d stuff right there... Mark H. and Logan007 2
The Zipp Posted December 7, 2019 Report Posted December 7, 2019 Pork rinds - yaaaah or naaaay i enjoy them once in a while - the initial whiff when you open the bag can be a bit off putting...once you get into the crispy salty bites it's all good...
Mark H. Posted December 7, 2019 Report Posted December 7, 2019 4 hours ago, The Zipp said: Pork rinds - yaaaah or naaaay i enjoy them once in a while - the initial whiff when you open the bag can be a bit off putting...once you get into the crispy salty bites it's all good... nayyyyyy How about chicken feet or goose heads? I have relatives who would kill for them...
The Zipp Posted December 7, 2019 Report Posted December 7, 2019 51 minutes ago, Mark H. said: nayyyyyy How about chicken feet or goose heads? I have relatives who would kill for them... Save on foods on mcphillips has mounds of chicken feet in the meat display case...and cooked ones you can buy...probably I would enjoy them - just haven't tried...we raised a small amount of chickens when I was a kid and I saw what those feet stepped in...
Mark H. Posted December 7, 2019 Report Posted December 7, 2019 37 minutes ago, The Zipp said: ...we raised a small amount of chickens when I was a kid and I saw what those feet stepped in... I have the same dilemma... Piggy 1 and The Zipp 1 1
Piggy 1 Posted December 7, 2019 Report Posted December 7, 2019 4 hours ago, Mark H. said: nayyyyyy How about chicken feet or goose heads? I have relatives who would kill for them... Love goose brain.....been a long time since I had any though. Chicken feet? Gross..... Mark H. 1
Logan007 Posted December 9, 2019 Report Posted December 9, 2019 Kind of not what this thread is about really. This is the restaurant thread. Not the Yay or Nay on whether you like something thread. Just create a new post.
Brandon Posted December 9, 2019 Report Posted December 9, 2019 I just want to reiterate that Phuong Nam for Vietnamese and Magic Thailand for Thai are still friggin awesome! blue_gold_84 1
Mark H. Posted December 9, 2019 Report Posted December 9, 2019 1 hour ago, Logan007 said: Kind of not what this thread is about really. This is the restaurant thread. Not the Yay or Nay on whether you like something thread. Just create a new post. Restaurant / food thread. It is not a busy thread at the best of times.
nate007 Posted December 11, 2019 Report Posted December 11, 2019 Hargrave Market opens in TNS this weekend. Will be interesting to see how it stacks up against the Forks. I think only having one brewer vs what The Common has going on will be a weakness. https://www.cbc.ca/news/canada/manitoba/hargrave-st-market-bobby-mottola-jim-ludlow-true-north-square-1.5389636https://www.cbc.ca/news/canada/manitoba/hargrave-st-market-bobby-mottola-jim-ludlow-true-north-square-1.5389636
JCon Posted December 14, 2019 Report Posted December 14, 2019 Has anyone been to the new Hargrave Street Market? http://www.hargravestmarket.com/ Looks like lots of good food options. I'm not downtown as much during lunch any longer but I'll try to slip down there one of these weekends or evenings.
nate007 Posted December 18, 2019 Report Posted December 18, 2019 On 2019-12-14 at 10:32 AM, JCon said: Has anyone been to the new Hargrave Street Market? http://www.hargravestmarket.com/ Looks like lots of good food options. I'm not downtown as much during lunch any longer but I'll try to slip down there one of these weekends or evenings. Went at lunch today... was super packed - they didn't leave a lot of room to line up at the vendors. My brisket hash from Miss Browns was delicious, but you're going to spend at least $15-$20 to get lunch. That might be fine for the suits at TDS, but I'll stick to my brown bag most of the time. They also have security guards posted to keep the riffraff from CityPlace and Portage Place from wandering over... Logan007, bigg jay and JCon 3
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