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Posted

This hardly ever occurs for me, because I hardly ever get McFlurries, I'd rather get Blizzards

maybe that can explain why Tee-Yah's stopped serving Soft Ice Cream, they must have gotten a used McFlurry Machine

Posted

When I had worked at McDonalds the only times that the machines would not be in use was when it was hot summer days and the amount of ice creams being sold were far to fast for the machine to keep up.  It needs some time to freeze the ice milk which is poured into the machine.   

Dairy Queen also has the same issue but its even worse for them since they have a higher water content which makes your ice cream cones/blizzards turn into soup within minutes.   

Posted
3 minutes ago, Sard said:

Came across this a couple of months back:

This looks entertaining and, perhaps, informative. I'll save it for later. 

Posted
1 minute ago, Brandon said:

We are hoping for the chicken parm sandwich and the Cactus Cut Nachos  (cactus cuts loaded with cheese and bacon on top)  

oh man I would get a chicken parm sandwich in a heartbeat

Posted

well I tried the Jollibee's Crispy Chicken sandwich....it's pretty ordinary and as we speak I'm eating Subway's version of it (why is Subway jumping on this band wagon?) it's not really that crispy

Posted
3 hours ago, iHeart said:

well I tried the Jollibee's Crispy Chicken sandwich....it's pretty ordinary and as we speak I'm eating Subway's version of it (why is Subway jumping on this band wagon?) it's not really that crispy

Popeye's spicy chicken sandwich is not incendiary, but pretty good.

Posted

Was just there a couple weeks ago... Love the place. Fantastic breakfast. Shame but glad the one at The Forks is still around. 

Posted (edited)

well I hope that one does stick around if alot of people don't go to the Brunch place at the Forks (yeah I've had Danny's Breakfast/Brunch from there awhile ago, the food is good but it takes forever)

Edited by iHeart
Posted
11 hours ago, FrostyWinnipeg said:

Spit. Another piece of my personal history gone. When we were living in Saskatchewan and visited, it was a Sunday morning must for us. I am beginning to understand what my mother in law who lived to be 98 years old meant when she said that she no longer knew the world she was now living in and felt it was no longer her home.

Posted
14 minutes ago, Tracker said:

Irrelevant to places where there are no longer any Arby's- like Winnipeg. Besides, who really wants to eat dead pig anyways.

Let alone in Manitoba

Posted
1 hour ago, Tracker said:

Irrelevant to places where there are no longer any Arby's- like Winnipeg. Besides, who really wants to eat dead pig anyways.

Are you saying that you don't like bacon?!?

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